Friday, July 17, 2009

General properties of the amino-acids.

The amino-acids are colourless crystalline compounds which are generally soluble in water but sparingly soluble in organic solvants; mort melt with decomposition, but Gross et al.(1955) have shown that sublimation is possible with a number of amino-acids.

Wednesday, July 15, 2009

Hot food chemistry

When people ask me why they should understand basic chemistry concepts,one of this reasons i give them is so they can make wise nutritional choices & can cook food that is tasty & healthy,