Make Your Own Yogurt
Most chemistry projects are not edible. However, there is a great deal
of chemistry in the food we eat. For example, beer, wine, cheese, and
yogurt all require chemical reactions to turn one edible product into
another. Making yogurt is a great project for all age groups, plus it's
easy to work into lessons about proteins, pH, and fermentation. Even if
you don't care about chemistry, it's worthwhile to learn to make your
own yogurt. It's easy to do and results in a healthy, natural food that
contains a lot of nutrients and probiotics
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