Carbohydrates
Chemistry of Carbohydrates Carbohydrates or saccharides are the most abundant class of biomolecules. Carbohydrates are used to store energy, though they serve other important functions as well. This is an overview of carbohydrate chemistry, including a look at the types of carbohydrates, their functions, and carbohydrate classification. What Is a Carbohydrate? Carbohydrates are a common class of simple organic compouds. A carbohydrate is an aldehyde or a ketone that has additional hydroxyl groups. The simplest carbohydrates are called monosaccharides, which has the basic structure (C·H2O)n, where n is three or greater. Monosaccharides link together to form oligosaccharides and polysaccharides. Two monosaccharides link together to form a disaccharide. Functions of CarbohydratesCarbohydrates serve several biochemical functions: Monosaccharides are a fuel for celular metabolism. Monosaccharides are used in several biosynthesis reactions. Monosaccharides may be converted into space-saving ...